58 degrees Learn more about 58 degrees
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The reason why coffee turns sour after it is cool is that the best temperature for coffee taste is about 58 degrees.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have such an experience: in a coffee shop or make a cup of coffee, love to drink black coffee, so no sugar and no milk, but before long, as the coffee gets cold, the originally mellow coffee will become sour and difficult to swallow. Why on earth is this?
2019-02-01 Coffee sour cause taste best temperature 58 degrees about -
Italian coffee machine to guide the purchase of common domestic Italian coffee machine Italian blending of blue mountain flavor
Brand / model producing area heating boiler volume water pump type available water source cooking head type and handle / powder bowl price range popularity Lanchio Silvia Italian single boiler 0.3L vibration pump water tank professional handle 58mm powder bowl about 4300 Nova Oscar Italian mother boiler 1.5L vibration pump water tank professional handle 58mm powder bowl about 5000
2016-07-13 Italian style coffee machine shopping guide domestic common home intention matching blue mountain flavor product -
Basic data of domestic common domestic Italian coffee machine Aibao E61 double boiler Huijia 210
There are many kinds of coffee machines in the international coffee industry, but not many are common in China, even less suitable for household use, so it is easy to sort out and sort out some related content for reference when you buy it. I am not in the industry, nor can I claim to be an expert. Some of these machines have been used and some have not been used, so in order to ensure credibility, these numbers
2016-07-14 Domestic common home intention coffee machine basic data Aibao E61 boiler -
The effect of sour taste on the taste of coffee what is the flavor of sour African sour coffee
Before we talk about this, let's popularize two small pieces of knowledge. 1. SCAA cup baking degree standard: caramelization tester # 58, grinding # 63 (whole bean # 58, grinding # 63), baking time is 8: 12 minutes, and there can be no baking defects caused by bean body or bean end scalding. This baking degree will be closer to the usual City baking degree, about after the completion of an explosion. 2. In fact, it is mainly
2016-04-25 Sour taste coffee taste influence sour what is it flavor Africa this before -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
Mamakat Manor in Panama | Green Top Geisha Coffee | the best coffee in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Bogut Markat Manor Green Top Rose Summer / Geisha 58DEI37 batch Panama Mama Cata Washed Gesha Lot 58DEI37 flavor description: dry fragrance is lemon, bergamot and flower flavor. The entrance is sweet and sour lemon tea, citrus,
2018-08-23 Panama Mama Carter Manor Green Top Geisha Coffee the World OK Special -
On the influence of machine difference and filter bowl difference on coffee
The source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right.
2014-06-12 Coffee knowledge Coffee Encyclopedia Coffee training -
Which is better, Breville or delonghi, compared with delonghi, how about a Breville coffee machine?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A coffee machine is the silver Breville 800ESXL in this photo, which has been with us for more than seven years. This machine was seen in Y Pai at that time, and the seller runs a coffee shop, so it is highly recommended. In order to save freight, it was specially invited to be in the north at that time.
2018-04-25 Breville delonghi which one compared to the coffee machine how? -
Which is better, Breville or delonghi, compared with delonghi, how about a Breville coffee machine?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A coffee machine is the silver Breville 800ESXL in this photo, which has been with us for more than seven years. This machine was seen in Y Pai at that time, and the seller runs a coffee shop, so it is highly recommended. In order to save freight, it was specially invited to be in the north at that time.
2018-04-25 Breville delonghi which one compared to the coffee machine how? -
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
2017-06-02 Kenya coffee how brewing characteristics introduction -
Coffee expert summed up: how to choose a suitable household Italian bean grinder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why the coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness diagram theoretically the stronger the Specifications, the more professional, the more famous factory should be the best! But it is not so wor when used in the home, such as bean bin size, grinding speed, grinding speed.
2018-01-12 Coffee talent experience summary how to select one suitable intention style mill -
Coffee machine common sense about the influence of machine difference and filter bowl difference on coffee
The source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right. In fact, there are two broader issues involved. How to control the flow rate on different machines 2. How
2014-10-14 Coffee knowledge coffee machine knowledge coffee influence -
Italian Home Coffee Machine Brand introduction: Gemilai Gemale CRM3005 Home Coffee Machine
Gemilai CRM3005 is an entry-level semi-automatic coffee machine for household use. Professional microcomputer temperature control 2.15Bar pressure steam 3.1.7 L large capacity water tank 4. Professional commercial Italian CREMA filter handle 5.360 rotates commercial professional steam nozzle 6. Built-in electric boiler water level tester 7. Patented design: boiler room pre-soaking technology 8. Safety facilities: pressure
2015-12-23 Italian Home Coffee Machine Gemi Brand introduction Gemilai CRM -
Antigua Pacamara cloud manor coffee brewing suggestion _ Antigua Pacamara coffee how to drink
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Pacamara Pacamara is a hybrid gene of Pacas Pacas and elephant bean Maragogype Arabica bean, so it has a huge tall tree shape and huge raw beans, which is completely different from other Arabica and Robsta hybrid coffee.
2018-10-25 Antioch Parka Mara Cloud Manor Coffee brewing advice how Professional -
Pete Licata, winner of the World Barista Competition (Melbourne)
Follow Coffee Review (Weixin Official Accounts vdailycom ) Discover Beautiful Cafe Open Your Own Shop Pete Licata, Champion of the 2013 World Barista Competition (Melbourne) Pete Licata's lines Pete Licata's competition starts at 1:36. You can read the lines according to the time of the video. If you don't understand the parts, please ask your English friends or use Google Valley Brother's simple translation and attach them.
2017-05-18 World Coffee Contest Melbourne Champion Pete Licata Lines -
Guatemala Antigua Coffee Cloud Manor Information introduction _ Antigua Coffee Bean recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Coffee Cloud Manor Las Nubes PACAMARA Cloud Manor has been growing coffee since the 1970s, located in Antigua, Guatemala, on the slopes of the Alcatel Nanguo volcano, elevation 1500 to 1800 meters, an area of 53 hectares, annual output of about 58 metric tons
2018-09-14 Guatemala Antioch Coffee Cloud Manor Information introduction Coffee beans recommendation -
How to adjust the grinding degree of Italian coffee grinder how to adjust the grinding step characteristics of Italian coffee grinding
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Fill the ground coffee powder into a powder bowl (mostly metal porous filters with a diameter of 58mm or 52mm) 2. Scrape the coffee powder in the powder bowl flat 3. Use a powder press to apply a certain pressure to press the coffee powder into pressed powder 4. Put the powder bowl in the handle 5. Will turn the hand to rush
2019-04-08 Italian coffee bean grinder should how adjustment grinding steps introduction -
ICO, an international coffee organization, released its October report: global coffee exports fell sharply
According to the latest report released by the International Coffee Organization (ICO), the average composite index price in October was 151.94 cents / lb, down 0.8% from September 2023; the median was 151.58 cents / lb, with monthly prices ranging from 145.99 cents / lb to 160 cents / lb.
2023-11-13 -
Is there Rose Summer Coffee in Taiwan? Shibi Rosa Coffee Bean quality characteristics Flavor Story Rose Summer Coffee Grade
Production area: Shibi altitude, Taiwan: 1200m treatment: sun Natural varieties: rose baking: shallow flavor description: perfume rose TeaRose, jasmine Jasmine, longan Longan, blueberry Blueberry, BlackBerry Blackberry litchi Litchi, red wine Red Wine taste: full, mellow, round rose this variety is unstoppable, in various producing areas, each
2020-08-17 Taiwan also have rose summer coffee Shibi quality how producing area -
Ethiopian Sidamo Lion King Coffee Flavor description, Grinding characteristics, introduction to the taste of varieties in producing areas
Sidamo Coffee Bean introduction although a big-name store has made a rare boutique latte limited to how many cups, not 98, only 58. The children who know how to do it will laugh it off. But we still have a regular latte price, not unlimited supply, because the quantity of boutique coffee beans is limited! In fact, many boutique coffee shops in Shanghai already have those full of berries, honey and hazelnuts.
2016-10-25 Ethiopia Dharma Lion King Coffee Flavor description Grinding characteristics varieties